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261	Summary of Comments Received on Health Canada’s Proposed Document Validation of Ready-to-Eat Foods for Changing the Classification of a Category 1 into a Category 2A or 2B Food in relation to Health Canada’s Policy o Add to Reading List Source URL: hc-sc.gc.ca Language: English - Date: 2013-06-24 13:21:25 Bacteria Microbiology Pharmaceutical industry Packaging Listeria Listeriosis Maple Leaf Foods Convenience food Validation Food and drink Listeriaceae Food safety
262	Food Additives that May Currently be Used as Class 2 Preservatives to Potentially Control the Growth of Listeria monocytogenes in Ready-to-Eat Foods Sold in Canada Food Additives that May Currently be Used as Class 2 Pre Add to Reading List Source URL: hc-sc.gc.ca Language: English - Date: 2013-06-24 13:21:24 Food science Gram-positive bacteria Listeria Microbiology Jerky Potted meat food product Food Raw meat Critical control point Food and drink Listeriaceae Meat
263	Date Marking Guide for Food Establishments (Food Code Section[removed]This guide will provide practical information to implement food code date marking requirements that apply to many ready-to-eat, potentially hazardou Add to Reading List Source URL: www.michigan.gov Language: English - Date: 2012-12-07 10:09:56 Garde manger Destruction Food safety Shelf life Cold cut Food Cheese Asiago cheese Sausage Food and drink Meat Packaging
264	Breakfast Fact Whole grains are most frequently consumed at breakfast. Ready-to-eat cereals are the #1 source of whole grain among children aged two to 18 years. September 2013 Add to Reading List Source URL: www.heartbutteschool.com Language: English - Date: 2013-08-19 21:27:36 British cuisine Breakfast Meals French toast Pancake Sausage gravy Biscuit Full breakfast Food and drink Breakfast foods American cuisine
265	Is Virginia wine ready for the big time? I have written and talked about what it takes to put an emerging wine region on the Add to Reading List Source URL: pawinegrape.com Language: English - Date: 2012-11-21 11:08:43 California wine Oregon wine French wine Burgundy wine Canadian wine Food and drink Acids in wine Pinot noir Bordeaux wine Wine Washington wine Virginia wine
266	High Pressure Processing of Ready-to-eat Meat Add to Reading List Source URL: www.foodsafetynews.com Language: English - Date: 2013-09-03 17:40:48 Microbiology Gram-positive bacteria Listeria Pascalization Jerky Food safety Food Meat Raw meat Food and drink Listeriaceae Safety
267	Social Studies: Interaction of envirnoment with community, Human characteristics of communities, Occupations / Math: Algebraic reasoning, Number sense / Health The Grain Game Background Ready-to-eat cereal is eaten by m Add to Reading List Source URL: www.agweb.okstate.edu Language: English - Date: 2011-05-05 15:20:39 Crops Cereals Cheerios Oat Corn flakes Wheat Chex Grains Porridge Food and drink Staple foods Breakfast cereals
268	Policy on Listeria monocytogenes in Ready-to-Eat Foods Bureau of Microbial Hazards Food Directorate Health Products and Food Branch Add to Reading List Source URL: hc-sc.gc.ca Language: English - Date: 2013-06-24 13:21:26 Bacteria Food safety Listeriaceae Packaging Food science Listeria Listeriosis Critical control point Foodborne illness Food and drink Microbiology Biology
269	Breakfast Fact Whole grains are most frequently consumed at breakfast. Ready-to-eat cereals are the #1 source of whole grain among children aged two to 18 years. Reference: IFIC, Review of Breakfast and Health, [removed]Se Add to Reading List Source URL: www.edline.net Language: English Meals British cuisine Pancake Soft diet Food and drink Breakfast foods Breakfast
270	Appendix B FLAVOR Ready to Drink ChocolateNo Sugar Added Low-Fat Milk Add to Reading List Source URL: www.bbb.org Language: English - Date: 2009-05-27 09:55:07 Carrageenan Chocolate Boost Fruit2O Food and drink Milk Chocolate milk